Our Story

Christie Hauck and his wife Melissa, discovered and fell in love with gelato while vacationing in Italy with family.  He began consulting with a world-renowned gelato maker and in 2003 Bravo Gelato was born.

Here at Bravo Gelato, we take an artisan approach to every batch we make. We use local ingredients whenever possible, including , Olive & Sinclair chocolates, local honey, Jack Daniel’s whiskey, and Yazoo beers. We offer a wide variety of flavors from traditional Italian to modern fusion.

We’re located in Nashville, Tennessee and serve our fine gelato to individuals, restaurants and stores in Tennessee, Florida, Georgia, and Mississippi. Come in and tickle your fancy with a taste of gelato…Cosi delizioso! So yummy!